Botanical Name: Nigella sativa
Extraction Method: Cold-Pressed
Processing Type: Refined
Obtained From: Seeds
Origin: Israel
Description: Black Cumin is cultivated throughout Asia, the Middles East, and Africa. The carrier oil has a high amount of A, B, and C Vitamins and minerals including potassium, copper, zinc and selenium. It blends well with citrus and herbaceous scents in massage blends.
Color: Light amber.
Aromatic Description: Black Cumin Seed Oil has a somewhat nutty, bitter, pungent odor.
Common Uses: Also known as ‘Black Seed Oil’, Black Cumin Seed Oil has been used as an all-purpose medicinal oil for centuries in Asia and Middle Eastern countries, especially for skin problems. According to a hadith of Islam, the Prophet Mohammed said, “… the black granules (kalonji) are the remedy for all diseases except death.”
Common Uses:Today, black seedis used for treating digestive tract conditions including gas, colic, diarrhea, dysentery, constipation, and hemorrhoids. It is also used for respiratory conditions including asthma, allergies, cough, bronchitis, emphysema, flu, swine flu, and congestion.
It naturally fights acne, clogged pores, and inflammation,fades dark spots and surn burn Zaman and Lopez agree that one of the most appealing benefits of black cumin seed is its antibacterial, anti-inflammatory properties, which work to reduce clogged pores and control oil, as well as tame redness and soothe irritation, including eczema.
Black seed is also very good for hair growth
Consistency: Medium viscosity typical of vegetable carrier oils.
Absorption: Absorbs into the skin at an average speed, and leaves slight oily feeling on the skin.
Shelf Life: Users can expect a shelf life of up to 3 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Please refer to the Certificate of Analysis for current Best Before Date.
Cautions: None Known.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool, dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.
